TRUFFLE SHUFFLE — REFILL
TRUFFLE SHUFFLE — REFILL
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TRUFFLE SHUFFLE — REFILL
Same truffle. Another round.
Périgord black truffle and porcini meet fleur de sel and Maldon flakes for earthy depth and delicate crunch.
Refill your existing Spicerie jar with the same finishing salt, without purchasing another jar or presentation box.
Finish warm pasta, eggs, risotto, fries, or roasted vegetables with a small pinch just before serving.
Supplied in a resealable refill pouch. Glass jar not included.
Ingredients
Ingredients
Fleur de sel, sea salt flakes, freeze-dried Périgord black truffle powder (Tuber melanosporum), freeze-dried Périgord black truffle pieces (Tuber melanosporum), porcini mushroom powder.
Allergens
Allergens
Contains truffle and porcini mushrooms.
How to Use
How to Use
Finish with a small pinch just before serving. Scatter over warm pasta, risotto, eggs, fries, or roasted vegetables for earthy truffle flavor and delicate salt crunch.
Add after cooking, away from direct heat. Start lightly and adjust to taste.
Storage & Product Details
Storage & Product Details
Truffle finishing salt in a resealable refill pouch. Glass jar not included.
To refill, transfer into a clean, completely dry Spicerie jar. Close the lid tightly after filling.
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pouch sealed between uses and always use a clean, dry utensil.
