TRUFFLE SHUFFLE
TRUFFLE SHUFFLE
Couldn't load pickup availability
TRUFFLE SHUFFLE — Truffle Finishing Salt
Earthy truffle. Delicate crunch. One hell of a finish.
Fleur de sel and Maldon flakes meet Périgord black truffle and porcini for a savory finishing touch.
Scatter over warm pasta, eggs, risotto, fries, or roasted vegetables. Add after cooking. Let the truffle do the talking.
Ingredients
Ingredients
Fleur de sel, sea salt flakes, freeze-dried Périgord black truffle powder (Tuber melanosporum), freeze-dried Périgord black truffle pieces (Tuber melanosporum), porcini mushroom powder.
Allergens
Allergens
Contains truffle and porcini mushrooms.
How to Use
How to Use
Finish with a small pinch just before serving. Scatter over warm pasta, risotto, eggs, fries, or roasted vegetables for earthy truffle flavor and delicate salt crunch.
Add after cooking, away from direct heat. Start lightly and adjust to taste.
Storage & Product Details
Storage & Product Details
Net weight: 48 g (1.69 oz).
Packaged in a reusable glass jar.
Store tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture. Always use a clean, dry utensil.
See packaging for the best-before date.
